Start by removing the pack of Bresaola out of the fridge about 20-30 minutes before opening to allow the flavours to come through and it will be easier to separate the slices.

Layer the bresaola onto the plate in the design you would like, now in a bowl add the rocket, olive oil and balsamic vinegar and a pinch of salt, mix gently by hand before placing on top of the bresaola.

Finish by sprinkling the shavings of cheese all around the plate, the dish is now complete but if you want to, you can now also add an extra drizzle of olive oil or balsamic vinegar to the dish. Enjoy!