PREMIUM
BRITISH
CHARCUTERIE
Hilton’s Charcuterie is carefully seasoned in small batches to enhance, not overpower, the natural flavour and character of the meat.
Featured Products
£5.50
Seasoned with cinnamon and a hint of thyme, it can take anywhere from 2-6 months to mature depending on size and fat content.
£5.50
Matured for a minimum of 3 weeks, trimmed of all the fat prior to curing. Seasoned with mixed herbs, bay leaves and pepper.
£5.50
Loin of pork traditionally from Spain and seasoned with paprika, garlic and olive oil and matured for at least 2 months.
I began my journey as a chef in London, but it was cured meats that truly captured my imagination. After years of learning, experimenting, and working alongside some of the best in British charcuterie, I founded Hilton’s Charcuterie as a way to share that passion. Everything I make is slow-cured and carefully crafted, with a deep respect for tradition and the natural flavour of the meat.
Meet Robbie
Local Markets
Come see me every month at the following markets and sample Hilton’s Charcuterie for yourself.
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First Saturday of every month
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First Sunday of every month
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First Tuesday of every month
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Second Saturday of every month
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Third Saturday of every month
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Third Sunday of every month
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Fourth Saturday of every month
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Fourth Sunday of every month
Cooking with Charcuterie
Salads, pastas, risottos and more. Take a look at some of Robbie’s favourite recipes using Hilton’s Charcuterie meats.