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Pork collar or more commonly known as the neck fillet or pork ribeye, this beautiful muscle is located on the corner of the shoulder and can take anywhere from 2-6 months to mature depending on size and fat content.
Ingredients- Allergens in Bold
Pork, Salt (E250,E252), Sugar, Juniper Berries, Black Pepper, Thyme, Cinnamon, Red Wine (Sulphites
Pork collar or more commonly known as the neck fillet or pork ribeye, this beautiful muscle is located on the corner of the shoulder and can take anywhere from 2-6 months to mature depending on size and fat content.
Ingredients- Allergens in Bold
Pork, Salt (E250,E252), Sugar, Juniper Berries, Black Pepper, Thyme, Cinnamon, Red Wine (Sulphites