Coppa (50g)

£5.50
sold out

Pork collar or more commonly known as the neck fillet, or you can also consider this as the pork ribeye, this beautiful muscle is located on the corner of the shoulder. Seasoned with cinnamon and a hint of thyme this amazing product can take anywhere from 2-6 months to mature depending on size and fat content. A perfect accompaniment to any summer salad, pizza, alongside bread and pickles or simply on its own.

Pork collar or more commonly known as the neck fillet, or you can also consider this as the pork ribeye, this beautiful muscle is located on the corner of the shoulder. Seasoned with cinnamon and a hint of thyme this amazing product can take anywhere from 2-6 months to mature depending on size and fat content. A perfect accompaniment to any summer salad, pizza, alongside bread and pickles or simply on its own.