COOKING WITH CHARCUTERIE

Slices of salted pork belly with black pepper and garlic on a wooden cutting board.
Salad with grilled vegetables, microgreens, and smoked bresaola in a white bowl

As wonderful as Charcuterie is simply eaten on its own, it can be an amazing flavour addition to many dishes and doesn’t always need to be the star of the show, I always get asked by customers what you can do with these meats.

On this page you will find amazing dishes cooked by me as well as a full ingredients list, cooking instructions and a video demonstration, you can use these recipes as a bit of inspiration or you can follow the recipes exactly, its completely up to you, weather you’re planning a dinner party, wanting to impress some friends or just cooking something simple and tasty there’s something for everyone.

Charcuterie Recipes

Charcuterie board with slices of cured meats, green grapes, mozzarella balls, bread slices, roasted red peppers, and two small bowls of tomato-based dips or spreads.
A white plate holds thin slices bresaola topped with rocket and shaved parmesan
Baked macaroni and cheese topped with crushed crackers in a small white dish.
Close-up photo of a fried egg topped with chives and salsa, served on a breakfast dish with sausage and vegetables.
A white bowl of cooked pasta with shredded cheese on top, small pieces of meat or mushrooms visible among the pasta.
Salad with mixed greens, roasted yellow peppers, slices of prosciutto, and balsamic vinaigrette.
A bowl of salad with fresh tomatoes, yellow bell peppers, prosciutto, mozzarella cheese, and basil leaves.
A close-up of a baked dish, possibly chicken pot pie or casserole, with melted cheese and a split biscuit on top, in a baking dish.
A bowl of cooked rice mixed with vegetables, topped with deep-fried cauliflower and shredded cheese, garnished with fresh herbs.
A plate of ribs with sauce on a bed of shredded cabbage or slaw.