Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Beef from the leg, this product is more well-known across the UK and is matured for a minimum of 3 weeks, trimmed of all the fat prior to curing this is the perfect product for those who don’t like a lot of fat, seasoned with mixed herbs, bay leaves and pepper, the best way to use this meat is with a delicious rocket and parmesan salad.
Beef from the leg, this product is more well-known across the UK and is matured for a minimum of 3 weeks, trimmed of all the fat prior to curing this is the perfect product for those who don’t like a lot of fat, seasoned with mixed herbs, bay leaves and pepper, the best way to use this meat is with a delicious rocket and parmesan salad.