Guanciale (100g)

£5.50

Pork jowls/cheek, this is the absolute must have ingredient for every carbonara or amatriciana fan, seasoned with the same spices as my classic pancetta but with a much higher fat content, this product is matured for at least 4 weeks and has a deep rich flavour.

Diced or whole?:

Pork jowls/cheek, this is the absolute must have ingredient for every carbonara or amatriciana fan, seasoned with the same spices as my classic pancetta but with a much higher fat content, this product is matured for at least 4 weeks and has a deep rich flavour.