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This spreadable salami is made from pork meat and pork fat and is traditionally very spicy but my award winning Nduja is much milder than most so it’s perfect for those who don’t like a lot of spice.
Ingredients- Allergens in Bold
Pork, Pork Fat, Salt (E250,E252), Dextrose. Starter Culture, Sodium Ascorbate, Garlic, Smoked Paprika, Sweet Paprika, Chilli Powder, Black Pepper, Red Wine (Sulphites)
This spreadable salami is made from pork meat and pork fat and is traditionally very spicy but my award winning Nduja is much milder than most so it’s perfect for those who don’t like a lot of spice.
Ingredients- Allergens in Bold
Pork, Pork Fat, Salt (E250,E252), Dextrose. Starter Culture, Sodium Ascorbate, Garlic, Smoked Paprika, Sweet Paprika, Chilli Powder, Black Pepper, Red Wine (Sulphites)