Known as Pancetta Arrotolata, the pork bellies are rolled, gently seasoned and left to mature for at least 6 months, this product does not require cooking and can simply be eaten on its own or with some lovely bread.
Known as Pancetta Arrotolata, the pork bellies are rolled, gently seasoned and left to mature for at least 6 months, this product does not require cooking and can simply be eaten on its own or with some lovely bread.