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Beef leg traditionally from Spain, this cut is the largest of my products and the maturation process can last up to 6 months so the flavour is much stronger and almost slightly gamey.
Ingredients- Allergens in Bold
Beef, Salt (E250,E252), Sugar, Rosemary, Juniper Berries, Black Pepper, Cinnamon, Garlic, Bay Leaves, Red Wine, (Sulphites)
Beef leg traditionally from Spain, this cut is the largest of my products and the maturation process can last up to 6 months so the flavour is much stronger and almost slightly gamey.
Ingredients- Allergens in Bold
Beef, Salt (E250,E252), Sugar, Rosemary, Juniper Berries, Black Pepper, Cinnamon, Garlic, Bay Leaves, Red Wine, (Sulphites)