Cecina (50g)

£5.50

Beef leg traditionally from Spain, this cut is the largest of my products and so the maturation process can last up to 6 months, seasoned with juniper berries, garlic, herbs and pepper, the flavour is much stronger and almost slightly gamey.

Beef leg traditionally from Spain, this cut is the largest of my products and so the maturation process can last up to 6 months, seasoned with juniper berries, garlic, herbs and pepper, the flavour is much stronger and almost slightly gamey.