charcuterie board

PREMIUM
BRITISH
CHARCUTERIE

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Hilton’s Charcuterie is carefully seasoned in small batches to enhance, not overpower, the natural flavour and character of the meat.

Featured Products

Sliced cured meat in front of a package of Hilton's charcuterie, with a large cut of cured meat on the right.

£5.50

Seasoned with cinnamon and a hint of thyme, it can take anywhere from 2-6 months to mature depending on size and fat content.

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Package of Hilton's charcuterie Bresaola with thin slices of cured red meat, some slices placed in front and a large cured meat in a cylindrical shape on the right.

£5.50

Matured for a minimum of 3 weeks, trimmed of all the fat prior to curing. Seasoned with mixed herbs, bay leaves and pepper.

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A package of Hilton's charcuterie cured meat labeled 'Lomo 50g' along with a rolled cured meat piece and a few slices of the meat placed in front on a white background.

£5.50

Loin of pork traditionally from Spain and seasoned with paprika, garlic and olive oil and matured for at least 2 months.

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SHOP FULL RANGE
A man with brown hair and a beard smiling behind a display of packaged cured meats at Hilton's charcuterie.

I began my journey as a chef in London, but it was cured meats that truly captured my imagination. After years of learning, experimenting, and working alongside some of the best in British charcuterie, I founded Hilton’s Charcuterie as a way to share that passion. Everything I make is slow-cured and carefully crafted, with a deep respect for tradition and the natural flavour of the meat.

Meet Robbie

ABOUT ME

Local Markets

Come see me every month at the following markets and sample Hilton’s Charcuterie for yourself.

  • First Saturday of every month

  • First Sunday of every month

  • First Tuesday of every month

  • Second Saturday of every month

  • Third Saturday of every month

  • Third Sunday of every month

  • Fourth Saturday of every month

  • Fourth Sunday of every month

FIND ME

Cooking with Charcuterie

Salad with microgreens, grilled vegetables, and slices of prosciutto in a white bowl.
A white bowl filled with a risotto dish that includes green vegetables, shredded cheese, herbs, and pieces of fried or roasted vegetables on top.
A slice of toasted bread topped with roasted cherry tomatoes, dollops of herb-infused butter, and a fresh basil leaf.

Salads, pastas, risottos and more. Take a look at some of Robbie’s favourite recipes using Hilton’s Charcuterie meats.

EXPLORE RECIPES